How do you make a mitarashi dango? Or a zenzai? What do you do if you get an unstoppable craving for cikuzen-ni? The answer is here. Better known as Yocci, Yoshiko Noda describes step by step how to make her favourite Japanese recipes. These are written personally by Yocci in both English and Japanese in a style that loses none of the author's freshness and spontaneity.
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